I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Position a rack in the lower third of the oven. Heat the oven to 325°F. Heat the oil and bacon together in a 7- or 8-quart Dutch oven over medium heat, stirring occasionally, just until the bacon is browned but not crisp, 5 to 6 minutes. With a slotted spoon, transfer the bacon to a small plate.Beef Stew | By Cooking with Brenda Gantt | Hey, Facebook friends. It's ... ... Beef StewThe creamy base, made with a mixture of oyster liquid, milk, and spices, adds richness and depth to the stew. To prepare the stew, melt butter in a microwave-safe baking dish and cook the oysters for a minute. Remove the oysters and transfer them to a container along with blanched cauliflower.Feb 7, 2021 · Cooking with Brenda Gantt · February 7, 2021 · Follow. Beef Stew. Comments. Most relevant Wendy Wilber. I love your casual, fun way of explaining a recipe! ...PREPARATION: Rinse the dry black-eyed peas under cold water and remove any debris or impurities. In a slow cooker, combine the rinsed black-eyed peas, low-sodium beef broth, sliced carrots, chopped onion, beef round roast cubes, and black pepper. Stir well to mix the ingredients. Cover the slow cooker and cook on low heat for 8 to 10 hours ...4 pounds cubed chicken meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. Chicken, mushrooms, and carrots stew can be enjoyed as a standalone meal, served in bowls or on plates. The flavorful broth, tender chicken, and hearty vegetables create a satisfying and well-rounded dish.6:27 pm. Step back in time with this old-fashioned beef stew, a classic Australian dish that has been passed down through generations. The secret ingredient …Pour the broth mixture over the beef in the slow cooker, ensuring that the beef is well covered. Cover the slow cooker and cook on low heat for 11 to 12 hours or on high heat for 5 to 6 hours. The long cooking time will result in tender, easily shreddable beef.Cooking with Brenda Gantt - Beef Stew. | cooking, beef, stewBeef Stew Everyone was starving when we got home from church. They didn't want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 ...Watch Brenda Gantt's videos and learn how to cook delicious Southern dishes with simple ingredients and tips.Transfer the oxtails to a plate and set aside. Using a fine-meshed strainer, strain any floating pieces and fat from the soup. Return the soup to the stockpot. Reduce the heat to low and bring the soup to a simmer. Add the salt, garlic, and peppercorns to the pot. Continue to simmer for about 30 minutes.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Mar 25, 2023 · Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.Jan 31, 2023 · Beef Stew — I make a Big Pot !! 1-833-839-6871 brendaganttbook.com Reprint of both my cookbooks. Get on the list to get yours call or tap the link above.Beef Stroganoff By Brenda Gantt Recipes. Add the ground beef, salt and pepper to a large skillet, break apart into large crumbles and cook until well browned (about 6-8 minutes) then remove from the pan. Add the butter, mushrooms, onions and garlic and season with salt and pepper. Sauté until golden brown, about 5 minutes then remove from the ...1 can (about 10 1/2 ounces) condensed tomato soup. PREPARATION: Crock Pot: Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours – …Topping, tailing, and slicing the okra will ensure a consistent texture throughout the stew. Serve this delicious stew hot, accompanied by steamed rice or crusty bread to soak up the flavorful broth. The Okra stew with prawns is a complete meal in itself, offering a satisfying balance of protein, vegetables, and spices.Jul 28, 2023 · Season the gravy to taste with salt and pepper. Heating and Serving the Pot Roast: Remove the kitchen twine from the beef and slice the roast against the grain into ½-inch-thick pieces. Place the sliced beef pieces in overlapping layers in a 12-inch skillet and add a few ladles of the reduced gravy to moisten them.Cover the beef with chopped onions. In a separate bowl, combine the low-sodium ketchup, Worcestershire sauce, brown sugar, paprika, dry mustard, and water. Pour the sauce mixture over the meat and onions in the slow cooker. Cook on low heat for 5 to 6 hours, allowing the flavors to meld together and the meat to become tender.Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.Heat the oven to 325°F. If desired, you can brown the brisket first. Heat a large pot with a lid or a Dutch oven over medium-high heat. Add the oil (optional), and when hot, sear the beef for about 5 minutes on each side, or until nicely browned. Sprinkle salt and pepper on both sides of the brisket.Crockpot Brunswick Stew. In a slow cooker, combine undrained tomatoes and tomato paste. Add chicken, frozen succotash or sliced okra, onion, bay leaf, salt, rosemary, pepper, and cloves. Stir in chicken broth. Cover and cook on low heat setting for 5 to 6 hours. Before serving, remove bay leaf and stir.2 cups beef stock; 2 pounds ground beef . INSTRUCTIONS: Put ingredients in the slow cooker and mix. Cover, and cook on low for 7 to 9 hours. Cabbage and mushrooms beef stew can be served as a standalone meal, accompanied by crusty bread or a side of mashed potatoes for a complete and satisfying experience.1 to 2 tablespoons cornmeal, mixed with a tablespoon of cold water. PREPARATION. Combine all ingredients, except for the cornmeal/water mix, in the slow cooker or Crock Pot. Cover and cook on low for 6 1/2 to 8 hours, or on high for 3 to 3 1/2 hours. To thicken, stir in the cornmeal and water mixture into the stew during the last 10 or 15 minutes.Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».1 tablespoon clear honey. 125ml/4fl oz tomato sauce. Salt and freshly ground black pepper. PREPARATIONS: Season the chicken chunks with salt and pepper. Dredge the chicken in plain flour, shaking off any excess. In a large pan, heat the olive oil over medium heat. Sauté the chicken in the hot oil until golden.Sea salt and ground black pepper, to taste. 1/4 cup teriyaki sauce. Preparations: None required. Instructions: Begin by selecting the "Air Fry" function on your air fryer and adjusting the temperature to 350 degrees F (175 degrees C). Press the "Start" key to initiate the preheating process. In a mixing bowl, combine the beef brisket ...Put all ingredients in a slow cooker on low heat for 8 to 10 hours. Taste and adjust seasonings. Add 2 tablespoons of cornstarch mixed with water. Turn heat to high and stir until thickened.8 to 12 ounces extra lean ground beef; 2 eggs, beaten; 1/2 cup fine dry bread crumbs, Italian seasoned; 1/4 cup milk; 2 tablespoons grated Parmesan cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 4 to 6 carrots; peeled and sliced about 1/4-inch thick; 1 can (6 oz.) tomato paste; 1 cup water; 1/2 teaspoon oregano; 1/2 ...Bring to a boil, then reduce the heat to a simmer. Cover the dish and let it simmer for approximately 1 hour or until the lentils are tender. Remove and discard the bouquet garni. Season the stew with salt and freshly ground black pepper according to taste. Serve the bacon and lentil stew immediately, ladling it into bowls.Salt and freshly ground black pepper. PREPARATIONS: Put the minced garlic, white wine vinegar, light soy sauce, 1 tablespoon of water, and salt and pepper to taste in a frying pan. Place the frying pan over medium heat and bring the mixture to a boil. Add the cleaned and cut squid into the boiling mixture. Cook for another 3-4 minutes ...1 teaspoon sugar. PREPARATION: Sprinkle the strips of steak with garlic powder. In a large skillet over medium heat, heat the olive oil and brown the seasoned beef strips. Transfer the browned beef strips to a slow cooker. In a small bowl, mix the cornstarch into the beef broth until dissolved.Heat the oven to 325°F. If desired, you can brown the brisket first. Heat a large pot with a lid or a Dutch oven over medium-high heat. Add the oil (optional), and when hot, sear the beef for about 5 minutes on each side, or until nicely browned. Sprinkle salt and pepper on both sides of the brisket.1 can (about 10 1/2 ounces) condensed tomato soup. PREPARATION: Crock Pot: Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours - HIGH 5 to 6 hours.Pat the roast beef dry with paper towels. Rub the herb and spice mixture all over the surface of the roast beef, ensuring even coverage. When the air fryer display indicates "Add Food," place the herb-rubbed roast beef in the air fryer oven perforated pan. Roast the beef for 25 minutes in the preheated air fryer oven.Pour in the beef broth, ensuring that the ingredients are fully covered. Add salt and black pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Simmer the goulash for 2-3 hours, or until the beef is tender and the flavors have melded together. Adjust the seasoning if needed.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... 1/2 pound stew beef, or round steak cut in cubes; 1 can carrots, drained; 2 small potatoes, quartered; 4 cubes beef bouillon or beef flavor granules or base;1 cup red wine. 1 tsp. turmeric (optional) 4 pounds Beef liver cut in stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef liver stew can be served in a variety of ways to complement its rich and savory flavors. Here are some serving suggestions:Cut the lean beef into small, manageable pieces. Place the beef pieces into a wide-mouthed bottle, such as a pickle-bottle. Seal the bottle tightly with a cork. Fill a pot with cold water and place a saucer at the bottom. Submerge the bottle of beef in the water. Gradually heat the pot, allowing the water to come to a boil.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...1 cup barbecue sauce. 1 tablespoon Worcestershire sauce. Preparations: Toss the beef and Brussels sprouts with the flavorful mixture. Instructions: Set the stage by selecting the “Air Fry” function and adjusting the temperature to 350 degrees F (175 degrees C). Press the “Start” key to initiate the preheating process.Beef Stew — I make a Big Pot !! 1-833-839-6871 brendaganttbook.com Reprint of both my cookbooks. Get on the list to get yours call or tap the link above. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. Beef Stew — I make a Big Pot !! 1-833-839 ... Cooking with Brenda Gantt ...PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Grease the gridiron well with pork or beef-suet and preheat it until quite hot. Grilling the Steak: Place the steak on the hot gridiron over a clear fire and cover it with a baking pan. Turn the steak frequently to achieve even browning without sticking the fork into the middle to retain the juices. Seasoning and Buttering:In a large skillet, heat the cooking oil over medium heat. In a medium-sized bowl, combine the chopped onion, egg, hot sauce (if using), ground chuck, seasoned salt, garlic powder, and black pepper. Mix well. Form the mixture into 4-6 patties and cover each patty with flour, shaking off any excess.INGREDIENTS: 1 pound ground bison or ground beef 2 round onion slices Olive oil 4 pretzel buns 4 slices cheddar cheese Nuka-Cola BBQ Sauce 4 Read More » Joes Spuckies Meatball SpuckieStir occasionally and check the liquid level to ensure it doesn’t evaporate too quickly. Add water or beef broth if needed. After 3 hours or when the beef is fork-tender, remove the bay leaves, thyme sprig, and excess fat. Serve the beef stew hot with your choice of accompaniments. NOTE:In a saucepan, combine the canned chopped tomatoes, frozen mixed vegetables, elbow macaroni, chopped onion, chopped fresh oregano, garlic powder, bay leaf, and chicken stock. Bring the mixture to a boil over medium heat. Reduce the heat and simmer the stew gently, uncovered, for about 15 minutes or until the macaroni is tender.In a large pot or Dutch oven, heat a small amount of oil over medium heat. Brown the chicken pieces on all sides until golden brown. Remove the chicken and set it aside. In the same pot, add the diced pork shoulder and beef stew meat. Cook until browned on all sides, then remove and set aside.The key to the success of this stew is to keep the meat moist using a heavy-based pot with a tight-fitting lid made with heavy-duty foil. This is great with mashed potatoes. SERVES 6 TO 8 . INGREDIENTS. 3 lb. boneless beef chuck; Kosher salt and freshly ground black pepper; 3 Tbs. olive or vegetable oil; more as needed; 2 large or 3 medium ...Jul 11, 2023 · In a frying pan, heat the sunflower oil over medium heat. Add the cubed stewing beef and chopped onion. Cook until the beef is browned and the onion is softened. Add the beer, water, tomato purée, paprika, salt, and caraway seeds to the pan. Stir well to combine all the ingredients.1 cup chopped celery. Salt, ground black pepper and ground cumin to taste. 2 cups beef stock. 4 pounds cubed pork meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Pork & Black Eyed Peas Stew can be served in various ways, depending on your preferences and accompaniments.Introducing the Festive Beef Meatloaf - a dish that embodies the heartwarming essence of a classic comfort meal with a festive twist. This recipe takes the beloved ground beef meatloaf and elevates it to a culinary masterpiece that's perfect for gatherings, weeknight dinners, and special occasions.Jun 10, 2023 · Once the cooking time is complete, carefully remove the lid and give the stew a gentle stir. The meat should be falling off the bone and the flavors should be well blended. Serve the osso buco hot, ensuring each serving has a generous portion of meat, shallots, and aromatic spices.1 cup sliced celery. Salt, ground black pepper to taste. 1 cup sliced red peppers. 4 pounds beef meat cut into stripes. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. SERVING: Beef, Eggplant, Celery & Peppers Stew can be served in various ways, depending on your preferences and …4 pounds cubed chicken meat. INSTRUCTIONS: Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours. Chicken, mushrooms, and carrots stew can be enjoyed as a standalone meal, served in bowls or on plates. The flavorful broth, tender chicken, and hearty vegetables create a satisfying and well-rounded dish.Pour in the chicken broth and add the sliced shiitake mushrooms. Stir everything together to ensure even distribution of ingredients. Place the lid on the slow cooker and cook on low heat for 4 hours. This allows the flavors to meld together and the duck meat to become tender and succulent. After 4 hours, remove the lid and stir in the cilantro.Preparations: Grease the air fryer oven perforated pan with nonstick spray. Instructions: In a ceramic bowl, combine the beef roast, olive oil, wine vinegar, mustard, dried thyme, garlic powder, onion powder, turmeric powder, cayenne pepper, sea salt, and ground black pepper. Cover the bowl and allow the beef roast to marinate for at least 1 …Sprinkle the crispy onion slices over the stew just before serving. This adds a delightful crunch and a savory element that complements the caramelized onions in the stew. Lemon Zest: Grate some lemon zest over the stew just before serving. The zest adds a bright and citrusy note that balances the richness of the stew and adds a refreshing touch.Preheat the oven to 325°F. Season the short ribs with salt and pepper thoroughly, then brown them in a deep-sided roasting pan with olive oil for 10-15 minutes on all sides. Add the halved garlic head and tomato purée to the pan. Pour in the red wine to deglaze the pan, then add beef stock to nearly cover the ribs.Dust beef with flour. Brown the beef with onion and garlic in lard or butter. Combine mixture in slow cooker with chili peppers, oregano, cumin, and tomatillos, and 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with cilantro or parsley, if desired, and serve with warm flour tortillas.PREPARATIONS: Place beef bones and vegetables in a single layer in a roasting pan and roast at 350°F (180°C, or gas mark 4) until browned, about an hour. Transfer the browned bones and vegetables to a slow cooker. Pour water over the bones and vegetables in the slow cooker. Add black pepper and thyme to the slow cooker.Place the cubed beef in the slow cooker. Sprinkle the low-sodium onion soup mix over the beef. Add the low-sodium beef broth and sliced carrots to the slow cooker. Stir in the diced potatoes. Cover the slow cooker and cook on low heat for 6 to 8 hours, allowing the flavors to develop and the beef to become tender.Mar 25, 2023 · Crock Pot Oyster Stew. PREPARATION: Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally. Serves 8 to 10.In a large, heavy-bottomed pan or skillet, heat a bit of oil over medium-high heat. Add the chopped onions and carrots, and cook until they start to soften. Add the cubed beef to the pan and cook until browned on all sides. Sprinkle the flour over the meat and vegetables and stir to coat evenly.1 can (10 ounces, or 280 g) low-sodium cream of mushroom soup (see recipe in Chapter 2) 1 cup (230 g) fat-free sour cream. PREPARATION: Place the beef round steak in the slow cooker. Cover the beef with the cream of mushroom soup. Cover the slow cooker and cook on low for 8 hours or on high for 4 to 5 hours. Before serving, stir in the fat-free ...In a frying pan, heat the sunflower oil over medium heat. Add the cubed stewing beef and chopped onion. Cook until the beef is browned and the onion is softened. Add the beer, water, tomato purée, paprika, salt, and caraway seeds to the pan. Stir well to combine all the ingredients.Barely cover the beef with beef stock. Add 1 wineglass of sherry to the stewpan. Include 1 small onion stuck with cloves, 1 small turnip, 1 carrot, 1 bouquet of herbs, 1 tablespoon of Crisco, salt, and pepper to taste.Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It's delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year.1 calf's heart. Veal force-meat stuffing or common stuffing (bread-crumbs, onion, thyme or sage, egg, pepper, and salt) Buttered paper. Hot water. Pepper and salt. Flour (for thickening the gravy) Onions (for garnishing) PREPARATIONS: Wash off any remaining blood from the calf's heart and ensure it is thoroughly clean.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Sep 18, 2563 BE ... Comments1.1K · How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe · HOUSE TOUR | A 600 Year-Old ...Beef Kofta with Saag Aloo. Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.